Thursday, August 5, 2010

Aztec Quiche

Hello everyone,
I'm sorry I haven't posted in a while...:(
Here is my favorite quiche recipe.

God bless,

Alyssa Rose~

 Aztec quiche:

1 1/4 cup Monterey Jack cheese,grated
3/4 cup Cheddar cheese,grated
1 deep dish (9 ") frozen pie shell / or homemade :)
1 can (4 oz size) diced green chilies
1 cup half and half
3 eggs, beaten lightly
1/2 teaspoon salt
1/8 teaspoon ground cumin


Spread Monterey Jack cheese and half of the cheddar over the bottom of the pie shell. Sprinkle diced chilis over cheese.

Stir together in a bowl the half and half, eggs and seasoning. Pour carefully into pie shell. Sprinkle with remaining cheese.

Recipe can be frozen at this point if desired: Cover pie with foil and put in freezer.

To bake: if frozen, remove foil and thaw. Bake uncovered at 325 degrees for 40-50 minutes. Serve immediately.

1 comment:

  1. Oh, this recipe looks delicious! Thank you for sharing!